SWALLOW STROKE WITH TEA?

Too much consumption of some popular drinks may hamper our blood vessels. Potentially leading to perilous stroke with manifold death. Fortunately yet, nature offers a tasty alternative you better may know. Just read on to learn about details.
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THE PHILOSOPHY BEHIND​

As docume​nted by the American Stroke Association (a division of the American Heart Association in Dallas, TX), almost 90% of stroke cases are the consequence of blocked (clotted) blood vessels leading to the brain. Also termed ‘ischemic stroke’.
  
Which may happen in case of daily consumption of at least 2 artificially sweetened liquids such as, inter alia,

• fruit juices
• sodas
• carbonated beverages

           or at least
      * 4 cups of coffee per day 

​According to research at, inter alia,
- University of Galway in Galway, Ireland
   &
- McMaster University in Ontario, Canada

ALTERNATIVE DRINKS – SCIENTIFICALLY VERIFIED

While it seems there is no liquid alternative – especially in terms of nature -  fortunately, we are still in good situation.
 
Because according to, inter alia,

• Memorial Care Orange Coast Medical Center in Fountain Valley, CA

           &

• Piedmont Healthcare Corporation in Atlanta, GA

 
black as well as green

• Tea

 
supports endothelial function of blood vessels, cutting down the risk of stroke. Based on its power of antioxidants like catechins and epicatechins. Decreasing inflammation in the blood vessels, cutting down oxidative damage and high blood pressure. Especially if adding some milk, as based on same research.
 
Also regular

• Water

 
consumption is important, as dehydration is a stroke risk factor by blocking blood vessels.

IN A NUTSHELL
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Too much consumption of some popular drinks may hamper our blood vessels. Potentially leading to perilous stroke with manifold death. Fortunately yet, nature offers a tasty alternative you better may know.