Time and type of breakfast are of vital implications for diabetics. As demonstrated scientifically verified in this chapter. Read on to learn about details. THE PHILOSOPHY BEHIND Starting the day with healthy breakfast is not only vital in general but for diabetics especially. For health in general – and for management of blood sugar in particular. Timely before 8:30 a.m. for stabilization of blood sugar and reduction of insulin resistance. RECOMMENDED TYPES OF BREAKFAST – SCIENTIFICALLY VERIFIED Based on research at, inter alia, the - University of Missouri in Columbia, MO l et us focus on 10 different types of breakfast recommended specifically for diabetics. With special reference to protein, carbohydrates and healthy fat. As follows - alternatively.
With - lemon juice for flavor Plus - egg for extra protein as well as - sprinkle of pepper and salt.
With - whole egg or - whole egg plus egg whites Adding vegetables such as - bell peppers - spinach - mushrooms - tomatoes
Blend of - unsweetened almond milk - scoop of protein powder - spinach and/or - frozen fruit
Added with - peaches - blue-/strawberries
Together with - berries - honey for sweeting & - little bit of of nuts/seeds
Cooked in - water or vegetable broth Topped with - fresh berries Drizzled with - honey for sweetening
Whisking eggs together along with vegetables like - spinach - onions - bell peppers sprinkling with low-fat cheese bake it together in a muffin
Fill whole grain tortilla with sliced vegetables such as - lettuce - bell peppers - cucumbers Also add - hummus or - spreadable cheese for - healthy fat and - flavor
Spread thin cream cheese layer on whole grain tortilla. Put on it - smoked salmon - sliced cucumbers & - fresh dill
Prepare chia seed pudding night before Mixing chia seeds with - unsweetened coconut or almond milk Add flavoring with - cinnamon - cocoa - vanilla Top with - natural sweeteners and put also on it - fresh berries or - chopped nuts IN A NUTSHELL |
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Author
Dr. Mark Fritz, NMD, PhD Categories
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