BEAT CANCER WITH CRUCIFEROUS VEGGIES?

If you are diagnosed with cancer, most likely you are treated first hand with chemotherapy which, unfortunately, cannot cure cancer but only can achieve a ‘remission’, i.e. destruction of some cancer cells, by far not all. Fortunately yet, there are natural alternatives - including nutrients in daily life. Read on, to learn more about...

Lori from Syracuse, NY, asks:
Currently on chemo, I have heard that some vegetables may beat cancer. Is this true?
 

The Natural Answer

Dr. Fritz:

Chemotherapy (just like radiation) cannot cure cancer but only can achieve a ‘remission’, i.e. destruction of some cancer cells, by far not all. And this at a very high price, as chemo drugs are the most toxic drugs on the medical market, with highly debilitating side effects involved.
 
On the other hand, nature – yes – offers us nutrients which can attack cancer cells safely, and effectively.
 
One of those nutrients we find in nature are so called cruciferous vegetables, also named brassica – or ‘cabbage family’, as the folk saying goes. Including broccoli, kale, turnips, garden cress, cauliflower, kohlrabi, cabbage, etc. All of them containing a phenolic compound named ‘sulphoraphane’ as the magic nutrient behind.
 
With the natural power of fighting, and lowering the risk of, inter alia, the 3 foremost chronic illnesses in our civilization which are heart disease, diabetes and – cancer.
 
Just to name 2 medical schools (out of many more) which scientifically validated this medical effect by profound research:

• University of Illinois College of Agricultural, Consumer and Environmental Sciences (>> liver cancer et al.);
• University of Pittsburgh Medical Center in Pennsylvania

(>> oral cancer et al.)

For a personalized, more detailed and comprehensive plan to combat your cancer successfully, contact us.