While nature gives us quite some foods to manage high blood pressure, some others are counterproductive for our health. To understand the difference, this blog gives you appropriate answers, all scientifically verified. Read on to learn about details. THE PHILOSOPHY BEHINDThe U.S. is foremost in medical technology worldwide. Still, according to statistics of the World Health Organization (WHO), 86% of non-age-related premature deaths and 77% of all diseases in general are the consequence of unsolved (chronic) health issues. Heart disease ranking first – followed by cancer and diabetes. With high blood pressure (hypertension) as a leading cause of heart failure. Fortunately yet, nature’s kingdom of health is loaded almost unlimited with nutrition we can choose from every day to keep blood pressure in range – economically. As indicated in following. SWALLOW HIGH BLOOD PRESSURE – SCIENTIFICALLY VERIFIED |
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Dr. Mark Fritz, NMD, PhD Categories
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