ENJOY DRINKS WITHOUT ALCOHOLIC HARM

Appreciate favorite drinks like wine – beer – cider? Now you have the opportunity to avoid damaging your health due to alcohol involved. Scientifically verified. Just read on to learn about details. 

THE PHILOSOPHY BEHIND
​

Many of us may well enjoy the taste of an alcoholic drink. Depending on their taste favorites. Unfortunate yet, based on the personal status of health, the alcohol may well harm and worsen in some cases the respective health. With special reference to, inter alia, liver disease, cancer and heart disease. Leading also to more than 140,000 premature American deaths, according to the U.S. Centers for Disease Control and Prevention (CDC).
 
Fortunately, however, your favorite drinks are also available as
 

EQUALLY TASTY NON-ALCOHOLIC BEVERAGES 
​

Just to focus briefly on 3 of those –
 

• nonalcoholic wine
• nonalcoholic beer

           &

• nonalcoholic cider

 
as follows.
 
Based on scientific verification at, inter alia,
- University of Missouri in Columbia, MO
- University of Pennsylvania in Philadelphia, PA
Also in Canada at the
- University of Toronto in Toronto
   &
- Queen’s University in Kingston
As well as down in the South at the
- Universidade Federal do Parana in Curitiba, Brazil.  
​  

Nonalcoholic Wine
 

The privilege is that the respective grapes are grown and harvested – and fermented - just as original. But then the alcohol is industrially reduced/removed with the appropriate technique.  
 
And prepared with the respective taste known in cases of white, red, rose and sparkling types. Before available on the free market with its respective taste model – as known from your original wine. Like Merlot or Cabernet Sauvignon - just to name 2 types of red wine - etc. 
​

Nonalcoholic Beer
​

You can also get low & none-alcoholic version of your favorite beer on the market. Such as lagers, stouts and ales. With same constituents like hops, malted barley and yeast. Just with a modified technical procedure and with specific strain of yeast, called vacuum distillation, applied after fermentation, to get rid of alcohol after fermentation process.
 
To enjoy on one side your favorite taste, and avoid harm to your body and mind on the other. Still reflecting its original flavor and taste, with less or no alcohol at all, such as light lagers and crisp pilseners.

Nonalcoholic Cider
​

In this case, same apples are chosen and pressed just like for regular cider to keep same flavor and effervescence – just without alcohol. Applying pasteurization process to get rid of bacteria and wild yeast. And fermentation to supersede alcohol.
 
This alcohol can also be removed additionally after the technical process by  filtration and/or reverse osmosis.
 
Brewers may also offer different varieties – dry and/or crisp as well as sweet-enhanced and fruit-infused ones.
 
In some cases different fruits like pears are used to modify the taste favorably.

​IN A NUTSHELL
​

Appreciate favorite drinks like wine – beer – cider? Now you have the opportunity to avoid damage of your health due to alcohol involved. Like heart failure, cancer, liver disease, etc.  Scientifically verified. With the benefit that you can also buy these non-alcoholic drinks on the common market!

ADAGE OF THE WEEK

“Stay close to nature, and its eternal laws will protect you.”
 
Dr. Max Gerson
U.S. Cancer Specialist
&
Private Physician of Nobel Prize Laureate
Dr. Albert Schweitzer​