FIGHT ALZHEIMER'S WITH TEA/WINE/BEER?

While conventional medicine leaves millions hopeless with with chronic Alzheimer’s disease, nature may offer delicious and delightful types of food to relieve at least the dangerous amyloid plaque in the brain. Read on to learn about details.   

THE PHILOSOPHY BEHIND

Alzheimer’s is one of the most debilitating mental diseases in terms of dementia, memory loss and cognitive decline. Chronically, since conventional medicine has found no solution yet.
 
With the effect on some 6.5 million Americans aged 65 years and older according to U.S. Alzheimer’s Association. Expected to double by 2050.   
 
Leading to amyloid plaque formation in the brain, hurting its neuronal capabilities. With almost half of Americans being a candidate for this problem, according to the U.S. governmental Centers for Disease Control and Prevention (CDC).
 
Scientifically supported by research at Tufts University in Medford, MA, and the British University of Oxford in Oxford.
 

RELIEF WITH NATURAL DRINKS – SCIENTIFICALLY VERIFIED
​

​Unlike conventional medicine drugs, nature leads us the way out in terms healthy compounds of certain popular drinks many of us are enjoying almost every day.

​Just take

Green Tea

Unlike conventional medical drugs, the natural compounds of leaves of green tea are boosting the immune system and avoiding amyloid plaque in the brain as found in Alzheimer’s disease by

• fighting inflammation
• reducing oxidative damage

           &

• encouraging DNA repair

 
According to research at the Federal University of Rio de Janeiro in Rio de Janeiro, Brazil.  
 
Based on this research the same may be true for the compound of resveratrol (a polyphenol) we find in grapes and accordingly in
 

Red Wine

More than that.
 
Also the long-term consumption of the bitter acids as we find them in
​

Beer Hop

​

may well support/improve

• cognitive capabilities
• mood

           &

• attention

in elders. With special reference to Alzheimer’s disease.
 
As beer hop contains this polyphenol as well.
 
Although these bitter acids are diluted with alcohol and calories in the beer.
 
Based on research at the Kyoto University Graduate Schools of Pharmaceutical & Biostudies in Kyoto, Japan.

IN A NUTSHELL
 

While conventional medicine leaves millions hopeless with with chronic Alzheimer’s disease, nature may offer delicious and delightful types of food to relieve at least the dangerous amyloid plaque in the brain.  
​  

​​WANT SOME MORE INFORMATION?

​​Go to
www.newmedicalfrontiers.com

MEDICAL ADAGE OF THE WEEK​

​“An ounce of prevention is worth a pound of cure.”
 
Benjamin Franklin
(1706-1790)
Scientist
&
Founding Father of the United States


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