Sauerkraut - the fermented type of cabbage - is a very powerful health food to fight debilitating ‘modern’ disease. As scientifically validated comprehensively on international basis. If you want to buy sauerkraut on the market, be sure it is barrel cured. Read on to learn about details. THE PHILOSOPHY BEHINDAs you know only too well from our publications and seminars, besides physical activity healthy diet is indispensable for our body to support and regain health and longevity. With its natural immune system and self-healing power. Unlike sedentary lifestyle and industrially processed food which is the basic reason behind the fact that, according to World Health Organization (WHO) almost 90% of non-age-related deaths and almost 80% of all diseases in general are the consequence of unsolved (chronic) disease. Based on the fact that our body (and mind) needs specific nutrients as we find them in certain – natural – foods. One of those is sauerkraut - German name for specific fermented (‘sour’) type of cabbage. BENEFITS OF SAUERKRAUT – SCIENTIFICALLY VERIFIED |
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Dr. Mark Fritz, NMD, PhD Categories
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