SUPPRESS MEMORY LOSS WITH FOOD?
Cognitive decline such as dementia, Alzheimer’s and memory loss may be suppressed by specific healthy nutrition, independent of age. Scientifically. validated. Read on to learn about the details.
THE PHILOSOPHY BEHIND
As you know latest from our previous publications and seminars, our existence is a complex physical & mental phenomenon. 100% connected with our cardiovascular system providing all organs and cells of this phenomenon with nutrients and oxygen.
This implies that our memory is not just an individual mental issue but got to be seen in this aforementioned complexity. With special reference to specific nutrients – such as flavonols as a sub-category of flavonoids. A specific blend of phytonutrients found in certain natural foods (fruits and vegetables) and beverages as a class of antioxidants. Especially known as the flavonols quercetin, kaempferol, myricetin and isorhamnetin.
With the power not only to fight, inter alia, cancer and cardio-/neuro-vascular problems but also to hamper cognitive decline known as, inter alia, dementia, Alzheimer’s – and memory loss, accordingly. Independent of our age.
FLAVONOL-RELATED NUTRITION – SCIENTIFICALLY VALIDATED
As a leading documentation and information center New Medical Frontiers, Inc. receives a lot of questions daily. Learn about the answers in this blog "Ask The Natural Online Doctor".
Dr. Mark Fritz, NMD, PhD