SUPPRESS MEMORY LOSS WITH FOOD?

Cognitive decline such as dementia, Alzheimer’s and memory loss may be suppressed by specific healthy nutrition, independent of age. Scientifically. validated. Read on to learn about the details.

THE PHILOSOPHY BEHIND

As you know latest from our previous publications and seminars, our existence is a complex physical & mental phenomenon. 100% connected with our cardiovascular system providing all organs and cells of this phenomenon with nutrients and oxygen.
 
This implies that our memory is not just an individual mental issue but got to be seen in this aforementioned complexity. With special reference to specific nutrients – such as flavonols as a sub-category of flavonoids. A specific blend of phytonutrients found in certain natural foods (fruits and vegetables) and beverages as a class of antioxidants. Especially known as the flavonols quercetin, kaempferol, myricetin and isorhamnetin.  
 
With the power not only to fight, inter alia, cancer and cardio-/neuro-vascular problems but also to hamper cognitive decline known as, inter alia, dementia, Alzheimer’s – and memory loss, accordingly. Independent of our age.
 

FLAVONOL-RELATED NUTRITION – SCIENTIFICALLY VALIDATED
​

This has been researched at, inter alia, Rush University Medical Center in Chicago, IL, with more than 1,000 prospects 80 years old and above.
 
Coming to the conclusion that the flavonol
 

• kaempferol

 
has been found in plants/herbs such
- aloe vera
- rosemary
- elder
- pine tree
   and
- leafy green vegetables 

Same research has indicated that the flavonol
 

• myricetin

 
has been found in
- black tea
- black currents
- blueberries         and
- walnuts. 

Finally, the flavonol
 

• quercetin

 
is to be found in
- broccoli
- red grapes   
   and
- onions 

Scientifically verified also at the
- Harvard T.H. Chan School of Public Health in Boston, MA
- University of Minnesota in Minneapolis, MN
   as well as in Australia at
- University of Western Australia &
- Edith Cowan University
   (both in Perth)
   and
- University of Sydney in Sydney 

IN A NUTSHELL
​

Cognitive decline such as dementia, Alzheimer’s and memory loss may be suppressed by specific healthy nutrition, independent of age. Scientifically validated. Just include the respective food in your regular diet. 
​

WANT SOME MORE INFORMATION?

​​Go to
www.newmedicalfrontiers.com

MEDICAL ADAGE OF THE WEEK​

​​"An ounce of prevention is worth a pound of cure.”
 
Benjamin Franklin
(1706-1790)
Scientist
&
Founding Father of the United States